D. LODEVICO

NAME: DOMINGO P. LODEVICO
EDUCATION: M.S. in Food Science and Technology (minor in Chemistry), Visayas State University, Philippines
B.S. in Agricultural Chemistry, Visayas State University, Philippines
Contact Information: dplodevico@gmail.com
Researchgate Account: https://www.researchgate.net/profile/Domingo_Lodevico Google Scholar: https://scholar.google.com/citations?user=2USQpc8AAAAJ

Study Leader “Morphology, Ex situ Conservation and Physicochemical Evaluation of Mindanao Indigenous Vascular Plants as Alternative Food Source” July 2019-August 2021.

Study Leader “Indigenous Pteridophytes and Flowering Plants in Mindanao Long-Term Ecological Research (LTER) Sites as Sources of Food and Cosmetics” April 2017-March 2018

Published Articles (in the last five years)

• Lodevico, D.P., G.F. Monisit, M. M. Enot, R. Mendez, V. B. Amoroso, F.P. Coritico, and V. Abarquez. 2018. Phytochemical and antioxidant activity variation of processed edible ferns. CMU Journal of Science.  Volume 22, No. 2
• Lodevico, D.P. R.A. Arroyo, and A.M. Nasol. 2016. Sensory Acceptance of Loaf Bread as Affected by Yam Flour, Margarine and Oil.  CMU Journal of Science. Volume 20, No. 3